Several Grains Bread


12 oz. Hot water

½ t salt

5 dates chopped

3 T olive oil

1 T flax seed

½ c quinoa flour

½ c triticale flour

½ c rye flour

½ c gluten powder

2 c whole wheat flour

1 t yeast



Mix first five ingredients well.  Stir the rest of the dry things
in another bowl and add to the moisture bowl.  Knead and
let rise for an hour and knead again. Put in bread pan and
let it rise.  Bake at 350 for one hour.  Some climates require
more or less as well as some ovens heat differently so watch it.




Savory Bread

12 oz Hot Water

6 Dates Chopped

½ t Salt

2 T Coconut Cream

1 T Fresh Lemon Juice

3 T Virgin Olive Oil

1 t Garlic Powder

½ t Onion Powder

4 C Whole Wheat Flour

¼ C No Hexanes Gluten Flour


Spread the dough into a broad baking dish.

After the Bread has risen the second time mix these seasonings together and sprinkle on the top

Pinch Oregano

 Parsley chopped fine

1t Garlic Powder

½ t Onion Powder

¼ C Virgin Olive Oil Or Less

Salt to Taste



Cover and bake for 1 hour at 300 degrees.

Reheat and serve the next day with cashew gravy.






Hard Red Spring Wheat Bread

12 oz Hot Water

6 Chopped Dates

3 T Virgin Olive Oil

½ t Salt

1 t Yeast

4 C Hard Red Spring Wheat Flour

Mix and knead.

Let it rise for 1 hour and knead.

Let it rise until double.

Bake for 1 hour at 350 degrees.

This needs to have the Hard Red Spring Wheat or it won’t work that good.  If you don’t have the Red Spring Wheat than use the other recipe.