Corn Chowder

 Corn Chowder

2 Potatoes

1 Onion

2 Garlic Cloves

½ Cup Cashews

4 Cups Corn Kernels


Chop the potatoes into small cubes.

Cook the potatoes with the onion and garlic.

Blend the washed raw cashews and then add three cups

of the corn and blend with just as much

water as can make it creamy.

Save the one cup for using the whole kernels.

Mix all together, keep stirring, heat and serve.